Kenon

Preparation Instructions ☕ To prepare an authentic Neapolitan espresso, use 7 g of coffee per shot and grind beans with a conical burr grinder.

Blend Composition🫘 20% Arabica – 80% Robusta

Type of Coffee🌰 Roasted coffee beans packaged in 1Kg bags with aroma-saving valve.

Roasting Temperature🌡️ 210 – 230°C

Caffeine Content⚡ ≈ 2.70%

Coffee Origin🇧🇷 Brazil hill zone + two of the best Robusta origins.

Cooling Method💨 Air cooling