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Kenon il kremino 1kg

د.م.215

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Preparation Instructions ☕ To prepare an authentic Neapolitan espresso, use 7 g of coffee per shot and grind beans with a conical burr grinder.

Blend Composition🫘 20% Arabica – 80% Robusta

Type of Coffee🌰 Roasted coffee beans packaged in 1Kg bags with aroma-saving valve.

Roasting Temperature🌡️ 210 – 230°C

Caffeine Content≈ 2.70%

Coffee Origin🇧🇷 Brazil hill zone + two of the best Robusta origins.

Cooling Method💨 Air cooling

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Type of Coffee🌰 Roasted coffee beans packaged in 1Kg bags with aroma-saving valve.

Organoleptic Characteristics💪 Blend mainly of Robusta beans carefully selected from the best plantations — created for those who love a strong and intense espresso.

Roasting Type🔥 Dark and slow roasting (16 minutes) — carried out with specific equipment and without manual product handling.

Roasting Temperature🌡️ 210 – 230°C

Cooling Method💨 Air cooling

Blend Composition🫘 20% Arabica – 80% Robusta

Coffee Origin🇧🇷 Brazil hill zone + two of the best Robusta origins.

Caffeine Content≈ 2.70%

Shelf Life📅 24 months — “Best before” date indicated on each package.

Storage Conditions📦 Store in a dry place at a temperature between 15°C and 30°C.

Preparation Instructions☕ To prepare an authentic Neapolitan espresso, use 7 g of coffee per shot and grind beans with a conical burr grinder.

Machine Set-up⚙️ • Thermosyphonic Circulation: 1.3 / 1.3 BARs

• Boiler Heating System: 96°C

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